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Antioxidants to Slow
Aging
by
Edward F. Group III, D.C., Ph.D, N.D.,CCN
When the
telomere gives way and cells die, free radicals are born. These are
chemical waste products created when various things oxidize, that is,
when they are combined with
oxygen and undergo a change. These free radicals cause decay in the
body. There are certain treatments that have been found to stop these
free radicals or at least slow them down.
One of these is
antioxidants.
Antioxidants are found in certain foods and vitamins. Vitamin E is one
of them and the most well-known. You can find it in whole grains and
vegetable oils. People generally take large amounts with the idea that
it will give them youthful skin, improve their sexual performance, and
ward off heart attacks and cancer. It also has been found to protect
cells and tissues from the gradual deterioration caused by oxidation.
There is another popular
antioxidant
that is also beneficial in reducing aging. It is called Megahydrate.
Scientific evidence proves that MegaHydrate is hundreds of times more
powerful as an antioxidant than either Green Tea Extract or Grape Seed
Extract. There is no known antioxidant more powerful than MegaHydrate.
The best
way to slow down aging is by not smoking, drinking, or by taking
unhealthy drugs, except those prescribed by a doctor. Another factor as
outlined above is to eat right, take vitamins and supplements, exercise,
and avoid foods that can damage the body. This way cells will get proper
nutrients and stay alive longer, thus increasing the person's age
factor. Millions of Americans take a daily multivitamin—a collection of
vitamins, minerals and nutrients—for their health. But these may not
provide the optimum levels of vitamins and nutrients necessary for
healthy aging. For example, the RDA for vitamin C will prevent scurvy,
but it is too low to provide substantial antioxidant protection that may
reduce the incidence of heart disease or other age-related conditions.
The
United States Department of Agriculture (USDA) developed a guide
that identified the basic food groups and the amounts that you need for
a nutritious and healthy diet.
Anti-Aging
Dietary Guidelines
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Eat a variety of
healthy organic foods, because no single food can provide all the
needed nutrients.
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Maintain a
healthy weight. Most people lose
lean muscle mass and are less active as they age. This means they
usually need fewer calories to meet their energy needs.
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Eat less and
exercise more to prevent weight as well as body fat from increasing
over time.
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Choose a diet low
in refined sugars, white flour and table salt. To reduce your risk
of heart disease and certain cancers, eliminate all microwaved food.
Choose lean range fed, hormone free meat, fish, poultry.
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Eat lot of raw
fruits and vegetables, major sources of vitamins A and C. They are
low in fat and calories and are a good source of fiber.
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Eliminate refined
white sugar. Sugar has no nutrients and causes tooth decay. You can
use Xylitol, agave nectar or natural honey as a substitute.
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Use salt and
sodium in moderation, especially if you have
high blood pressure.
Avoid processed (lunch) meats, salted snack food, most canned and
prepared soups, most cheeses, and many tomato-based processed foods.
However, we should note some recent evidence suggests that in some
people, too much salt restriction may be associated with adverse
health effects. Use celtic sea salt or sea salt only.
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Drink alcoholic
beverages in moderation. Moderate alcohol consumption has been shown
to reduce the risk of heart disease, but moderate means no more than
two drinks per day for men and one for women. One serving of alcohol
consists of 12 ounces of beer, 5 ounces of wine, or 1 oz of
distilled spirits.
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Choose foods that
are high in antioxidants. The body's level of free radicals, the
toxic byproducts of normal metabolism, is reduced in the presence of
antioxidants. It is really important to follow a strict food plan
and follow it precisely.
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Also drink plenty
of
purified water and get plenty of exercise. The body can be
manipulated to work better and to stay alive longer as long as it is
fed the proper nutrients. The most important factor to help decrease
aging is by preventing diseases that can encourage the onslaught of
conditions conducive to aging.
The more
the body is exposed to illnesses or diseases that kill or alters cells,
prevent those cells from reproducing, the greater risk the person has to
faster aging. It's almost like someone has a broken leg but yet he goes
out and plays basketball on it. He may be able to play through the pain,
but he is not doing his leg any good. He is really making it worse
because the leg would not heal properly, resulting in more serious
health issues. The best defense is a good offense. Always, focus on the
main issue. Never expose the body to conditions that can help enforce
the cells in the body to change in such a way to enable them to die
suddenly or faster than expected. This keeps the process of aging down
and allows the body to naturally. This also allows the body to maintain
a healthy condition, a younger look, and all around better health. Never
underestimate the power of good nutrition and a good lifestyle to help
the body grow onward without the bad effects of aging.
Acidophilus (Lactobacillus)
Blue-Green Algae (Spirulina,
Spirulina Maxima) Spirulina Platensis
Calcium (Calcium citrate) Calcium
Gluconate)
Choline
Chondroitin Sulfate
Coenzyme Q (CoQ, Ubiquinoe, Coenzyme
Q10)
Conjugated Linoleic Acid (CLA)
Creatine
Dehydroepiandrosterone (DHEA)
Desiccated Liver (Dessicated Liver)
Gamma-Linolenic Acid (GLA) Evening
Primrose Oil)
Ginkgo Biloba (Ginkgoaceae)
Ginseng (Asian, American, Korean,
Chinese, Panax, Quinquefolius)
Inositol (Myoinositol)
Iron (Ferrous Sulfate)
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Jojoba (Goatnut, Simmondsia Chinensis)
L-Carnitine
Lecithin (Phosphatidylcholine)
Magnesium
Melatonin
Omega 3 Fatty Acids
Para-Aminobenzoic Acid (PABA)
Potassium (Potassium Chloride,
Trikates)
Pregnenolone
Royal Jelly
Vitamin B-1 (Thiamine)
Vitamin B-2 (Riboflavin)
Vitamin B-3 (Niacin)
Vitamin B-5 (Pantothenic Acid)
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Vitamin B-6 (Pyridoxine, pyridoxal
phosphate)
Vitamin B-9 (Folic Acid) Folate,
Pteroyiglutamic Acid) Folacin)
Vitamin B-12 (Cyanocobalamin)
Vitamin C (Ascorbic Acid)
Vitamin D (cholecalciferol, sunshine
vitamin)
Vitamin E (alpha-tocopherol)
Vitamin H (Biotin)
Vitamin K (Phytonadione)
Vitamin P (Bioflavonoids,
Phytochemicals) |

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is not meant to substitute for the independent medical
judgment of a physician relative to diagnostic and
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