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Ayurvedic
Medicine |
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Products
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Celery
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Latin Name |
English Name |
Sanskrit Name |
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Apium
graveolens
Linn. (Apiaceae) |
Celery |
Ajamoda |
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History |
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Celery appears to have been known to the
ancient Hindus. The Arabians probably obtained their
knowledge from the Greeks. Mohammad
Husain, who wrote in India about one hundred and
twenty years ago, informs us that 'Karafs'
is the celery of the Europeans and the
Udasaliyun of the Greeks.
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Habitat |
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It is native to Europe and now
naturalized and occurring wild in the foothills of the
northwestern Himalayas and the outlying hills of Punjab,
Himachal Pradesh and Uttar
Pradesh. It is largely cultivated in Punjab,
Haryana and Uttar Pradesh. |
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Morphology Description (Habit) |
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It is an erect, annual or biennial herb. The
roots are numerous, succulent and well developed. The stem
branches are angular or fistular,
conspicuously jointed. The leaves are oblong to
obovate, pinnate or
trifoliolate. The leaflets are ovate
to sub-orbicular and 3-lobed. The flowers are white or greenish
white and very small. The fruit (commonly called seed) is a
schizocarp consisting of two mericarps,
sub-orbicular to ellipsoid, greyish
brown to brown with pale ridges, aromatic and slightly bitter.
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Principal
Constituents |
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The fruits contain apiin,
apigenin and
chlorogenic acid.
Ayurvedic Energetics
Rasa (taste): Pungent
Virya (action): Heating
Vipaka (post-digestive effect): Pungent
Guna (quality): Light, Dry, Penetrating
Dosha effect: KV- P+
Dhatu (tissue): Plasma, Marrow, Nerve
Srota (channel): Digestive, Respiratory, Nervous
Ayurvedic Action
Deepana- awakens digestion, Pachaka- digestive, Swasa- benefits
breathing, Anuloma- mild laxative/ corrects the flow of vata, Amanashak- toxin digester
(Bhavaprakasha)
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Toxicology |
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No adverse effect was reported on use of this
plant as medicine in recommended doses. |
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Indications |
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Celery seeds are credited with stimulant and
carminative properties and are prescribed as
nervine, sedative and tonic. They
are prescribed as a decoction or as a liquid extract. The fatty
oil from the seeds is used in many medicinal preparations as an
antispasmodic and nerve stimulant. The roots are credited with
diuretic property.
Uses:
LUNGS: Asthma, bronchitis, cough, sinus congestion. It
actively helps to dilate the bronchioles by preventing spasm in
the airways. Excess kapha is 'digested'.2
GIT:
Flatulence, borborygmus, intestinal cramps. Low agni
is stimulated by the pungent volatile oils.3
NERVES: Spasms, cramps, tension. Obstructed vata is moved
by reducing tension throughout the whole nervous system- the
constriction is eased and a normal flow ensues. Also benefits
heart pain from nervous costriction.4 As an anti-spasmodic with
an affinity for the lower abdomen it can help ease the pain of dysmenorrhea and menstrual cramps.
URINE: Specific herb for kidney and bladder discomfort
from cold.5 The vegetable 'stalk' heals the urinary system
afflicted with problems from heat- irritation, cystitis etc.
Contraindications: High
pitta, hyperacidity, pregnancy |
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Product Range
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Source
1 Tierra 1988, Nadkarni
2 Frawley and Ladd
3 Tierra 1988
4 Bhavaprakasha
5 Bhavaprakasha

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